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Flight Of Fancy by Tom
BeldenTHE PHILADELPHIA INQUIRER -
October 16, 1994 - Mary Rose Loney, director of Philadelphia International,
believes her vision of a clean, friendly, modern airport is ready for takeoff.
On a busy Monday morning at Philadelphia International Airport, a
hungry traveler in Terminal B pushes a tray down the cafeteria line. The Eatery
is crowded and half a dozen other follow him, slowly. Pausing in front of a
menu posted on the back wall, the customer selects from the "carved
sandwiches."
I'll have a turkey
sandwich, please."
"NO TURKEY!" the ARA Services employee behind the
counter booms.
"OK, I'll have a hamburger and French fries," the
customer says.
"NO FRENCH FRIES!" the employee yells.
The
customer pauses and stares back, contemplating abandoning the tray and walking
out. "Then I'll just take a hamburger," he says. |
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The employee
turns and yells over her shoulder into the kitchen: "HAMBURGER!"
As the
customer waits for his food, no other orders are taken; no one else is served.
The employee begins a loud conversation with a co-worker. The hamburger arrives
and is presented to the customer, wordlessly. As the customer pushes his tray
down the line, he notices that turkey sandwiches are among the selections of
food already prepared and wrapped-no waiting required.
From the
cashier, there is no greeting or thank you or "Have a nice day." Her only words
are the price of a hamburger, chips, small soda and a piece of cake: $9.47.
The first place you go when you get to Philadelphia is, for many
travelers, the last place you want to be. It is Philadelphia International
Airport.
This is where a hot dog costs $3.50, where parking can cost
the unwary $30 a day, where you have to hike 10 minutes to get from the USAir
gates in Terminal C, where you can't park next to baggage claim but you can
park three deep in the traveling lanes, where you can't remember the last time
something wasn't under construction.
This is not a place that makes
people happy. Of 34 major U.S. airports rated in a passenger survey last year
by the Survey America research firm, Philadelphia International ranked dead
last in the quality and price of its food, and close to the bottom in speed of
baggage delivery, cleanliness and convenience of parking.
Mary Rose
Loney, this is your stop. The Boss of the Airport is on the phone, and she is
not pleased.
"I understand we got some complaints over the weekend about
the lack of bathrooms in Terminal E, that they were taken out of service
because of the construction," Loney is telling one of her engineering chiefs.
"And we had people, on at least four different occasions, relieving themselves
outside? I didn't realize they had taken them out of commission and we didn't
make any provisions for portable toilets to be brought in."
She pauses
for the reply, her jaw set and her eyes fixed straight ahead. She interrupts.
"Bob
Bob! I just don't know how that could happen that we didn't
make any provisions. We can't go through another holiday weekend like this one
without bathroom facilities! Your people are saying it's going to be another
month? We're going to need some signs. Now get back to me on that. Let me know
what's going on."
From restrooms to runways, Mary Rose Loney misses
nothing at Philadelphia International. If it's true that the devil is in the
details, then Loney is hell on heels. After 15 months as aviation director, she
is building a reputation as a tireless workhorse, demanding, cajoling,
pleading, sweet-talking her way toward a modern, working airport.
The
city-owned airport is one of the region's biggest economic engines. It has a
$121 million budget, funded largely by airlines and other airport tenants. More
than 9,000 people work there, including 560 city employees. More than 20,000
other workers have airport-related jobs: driving cabs, making beds in nearby
hotels, running off-airport parking lots and selling food to the airlines.
It's one of the most centrally located major airports in the world,
easily accessible by road and rail. It has nonstop or direct flights to more
than 100 cities.
Last year, more than 16.5 million passengers took off
or landed on flights at Philadelphia International. That's roughly equal to the
number of cars that cross the Ben Franklin Bridge in a year. At least 60,000
people, including employees, are at the airport everyday-the same number that
fill the Vet for Eagles games. (By comparison, fewer than 400,000 people will
attend meetings at the new Convention Center in all of next year.) The total
economic impact of all travelers, airlines, vendors, nearby hotels and
restaurants is $3 billion a year.
As the overseer of this 2,200-acre
empire, Loney is the second-highest-paid city employee ($120,000 a year); only
the city medical examiner makes more. At 42, she has worked her way up from Las
Vegas grocery cashier to manager of one of the nation's busiest airports. Mayor
Rendell's chief of staff, David L. Cohen, calls her "a spectacular
person
the model of what a modern manager should be." But her task is
every bit as daunting as her credentials: If Philadelphia doesn't do something
dramatic to improve the quality of its airport, it can kiss goodbye the notion
that it can save itself economically by becoming a major tourist destination.
"When I first got here, someone said to me, 'Philadelphia's been
screwed up for so long, you can't change things overnight,'" Loney says,
relaxing for a moment in her office. "I said, 'Well, give me a year
' I
consider myself a change agent, this is the place to be."
Is it ever.
Over the decade ending in the late 1990's, $1 billion in capital improvements
will have been made to the airport.
Loney oversaw the completion in
September of a "cosmetic renovation" of much of the airport's public space,
work that has brightened the airport enormously but caused almost two years of
disruption and plight. That work was finished just in time to start a
three-year project that will put the first moving walkways into some of the
airport's long concourses, and consolidate and beautify USAir's cumbersome
facilities that sprawl over two terminals. |
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Loney also is determined
to abolish the $3.50 hot dog. She plans to replace concessionaire ARA Services
and to create a mini-mall in the heart of the airport. Part of the renovations
of USAir's complex in Terminals B and C will include a food court and retail
shops, with nationally known brand names and less than stratospheric prices.
"The concessions here are outdated," Loney says. "They aren't what the
customers want. They want to buy a Big Mac or a Whopper." |
In addition to
the capital improvements, another kind of cosmetic renovation is high on
Loney's priority list. She wants smiles painted on the faces of airport
workers. She wants greetings. She wants friendly.
"With the airport
under construction, employees who work in that situation day in and day out
don't start the day with a pleasant attitude," she says. "All it takes is for a
passenger to be mistreated by one person in the chain, by a parking cashier or
a surly ticket-counter agent, and it shapes [the passenger's] attitude toward
the airport."
Loney believes in the direct approach. Any airport worker
treating Loney's domain with the same disrespect with which many Philadelphians
treat the streets in their own neighborhoods should expect to be reprimanded by
the boss. "We need an attitude transplant around here," she says. "Just the
other day, I ran after an ARA employee who I saw throw a gum wrapper on the
floor. I caught him, and he was extremely apologetic. And I see the skycaps
working out on the curb, checking in people's bags, and they throw all their
trash, all the old luggage tags, on the sidewalk. Who do they think is going to
pick that up?
We need to get hold of this problem. I've never seen
anything like it in any other airport where I've worked
All of this
renovation of the airport we're doing will be wasted if we don't change our
attitudes."
In the trek through the terminals at the airport, something
is missing. It's that fine white dust that for years had clung to footwear,
cuffs, luggage, anything near the floor. The dust was the legacy of almost two
years of messy, ear-splitting construction work in Terminals B, C, D, and
E.
A stroll down the Terminal B concourse now is a small wonder. Much of
it looks-amazingly-like other modern airports. Wires no longer dangle from the
ceiling. Ceiling tiles and lighting fixtures are new. Floors are polished
terrazzo instead of that oh-so-attractive mixture of concrete and carpet joined
by gray duct tape. Most of the directional and informational signs are a
uniform brown and white. Most restrooms are clean and functional. The same is
true in most of the C, D, and E concourses.
The walk between Terminals
B and C is still a bit of a time warp, even though an espresso coffee bar has
recently opened. The rest of the shops, bars, and restaurants there remain
vintage 1960s and '70s.
Loney gets up about 5:30 a.m. in the twin house
she rents in Andorra. Her uniform for the day is standard-issue Loney: black
skirt, white, high-collared silk blouse, black-and-white plaid jacket, adorned
with a small silver pin in the shape of an airplane. Her blond hair, cut in a
pageboy, covers simple gold loop earrings. Her only other jewelry are silver
and turquoise rings, and a silver bracelet. Her shoes are three-inch black
heels-she seldom wears any shoe or boot that doesn't have that much elevation
because they help her overcome the only thing about herself Loney admits she
doesn't like: at 5-foot-2, she thinks she's too short.
Just before 7,
fortified with a cup of strong tea, she drives her city issued Ford Tempo
through Roxborough to the Schuylkill Expressway and the airport. She checks in
at her office, one floor above Northwest Airlines' ticket counter in Terminal
E., and walks across the main corridor of the concourse to a long rectangular
conference room, for an 8 a.m. meeting with the business-development committee
of the Mayor's Airport Advisory Board.
At 9, American Airline's top
Philadelphia officers, Nick Cicalli and Joe Doyle, arrive. They are pleasant
and friendly but complain that their outbound baggage-sorting space is too
small, the flight information display monitor system in Terminal A inadequate,
international customer service at the Immigration and Naturalization Service
counters lousy, rental rates in Terminal A too high.
But Cicalli and
Doyle also have some good news about American's new Philadelphia-London service
that started May 26. It is exceeding expectation, with more than 80 percent of
the available seats sold throughout the summer. Loney takes notes each time
something needs a follow-up. By the end of the two-hour session, a theme
emerges: service to the public. Loney vows it's going to get better.
Over the next eight hours, Loney's pace quickens. Shortly after 10
a.m., she is back in her office, checking messages and answering staffers'
questions. By 10:30, it's back into the Tempo, driving herself to City Hall for
a private meeting with David Cohen about the forthcoming decision on a new
concessions contract. At 1:30, a session with Carolyn Wallis of the Turner,
Colley & Braden firm that's planning a new runway at the east end of the
airport. Her lunch is a small bag of pretzels and a Diet coke in the middle of
the session.
At 2:30, she welcomes a group of accident investigators
from the National Transportation Safety Board who are attending a three-day
course in airport emergency procedures. From 4 to 6, it's a private gripe
session with the operator of a limousine service who doesn't like a new system
of allocating the curb space where limos can wait for customers. Then more
paperwork. She runs out of room on her desk and starts piling papers on the
floor.
Just before 7 p.m., Loney hitches a ride with Jay Beratan and
Bob Molle, the airport's chief planners and engineers, two miles to the
Eastwick Free Library on Island Avenue. The purpose is a meeting of the
Eastwick Project Area Committee about plans to build a 2,400-car employee
parking lot at Island and Bertram Avenues. Four years earlier, other airport
officials met with the group, which represents the airport's nearest
residential neighbors, about the same parking-lot plans, and the reception was
downright hostile. But since then, the staff has fielded the neighbors'
concerns about preserving gardens, ball fields and homes, and tonight, the two
dozen residents in attendance are inquisitive, but friendly.
By 8:30,
Loney is back at her desk, and it's almost dinnertime. She and assistant Grace
Ransom debate, Chinese takeout or McDonald's? They decide on the latter and
Loney requests a Big Mac Extra Value Meal with a Diet Coke. "I love McDonald's
french fries," she reveals. There's no consideration at all of going to one of
the snack bars in the airport.
Lights out at 11.
The first
woman who gave Loney a chance to dream of spending her life around airplanes
was Sister Raphael, her second-grade teacher at St. Valentine's School in
Bethel Park, a Pittsburgh suburb. Sister Rafael asked her students to write an
essay about what they wanted to do when they grew up.
"It's a pretty
distinct memory," Loney recalls. "I was going through my mother's fashion
magazines, and I saw this ad for stewardess school. It said, 'Romance, travel,
and excitement.'
What I wanted to do when I grew up [was] be a stewardess
so I could experience romance, travel, and excitement."
Dreams of
travel and romance were just what Loney's mother, Rita, was instilling in her
children.
Rita had dropped out of college to marry Mary Rose's father,
John, a cost analyst for U.S. Steel, becoming a fulltime homemaker and giving
up plans to become a kindergarten teacher. That compelled her to make high
achievers of Mary Rose and her siblings-one older sister, two younger sisters,
and a younger brother. When all the kids were in school, Rita Loney went back
to college, got a degree in education, and, finally, became a kindergarten
teacher.
"From a very early age
I grew up believing I could
achieve anything in my life, which is a wonderful deck of cards to provide a
child," Loney says. She pauses and falls silent for just a few seconds. "If
there were anything I would change," she says, "it would be that my mother had
lived. I think she would get such a vicarious thrill out of seeing what has
happened to my career." (Rita and John Loney died within five months of each
other 11 years ago.)
Loney started her workaholic ways early, as a
waitress at a neighborhood restaurant in high school and as a waitress and a
grocery store cashier during four years at the University of Pittsburgh. She
abandoned dreams of becoming an artist after a professor dismissed as
amateurish a painting she had worked particularly hard on. She wound up
majoring in sociology and philosophy. After graduating from Pitt in 1974, she
took off for what she thought would be three months of fun at the Grand Canyon,
pursuing a passion for hiking.
"I became fascinated with this little
Grand Canyon Airport, and these amazing air tours of the canyon," she recalls.
"I got a $2.50-an-hour job selling air tours and then became the office manager
for the fixed-base operations. It was this compact little airport in the most
beautiful place in the world."
That was her introduction to airports.
After two years, she quit to move to Las Vegas, where she worked as a night
manager of a grocery store, a community college teacher, and a county personnel
manager before finding her way back to the airport business: She was hired in
1979 as an administrative assistant at Las Vegas' McCarran International
Airport.
Loney became known at McCarran for learning quickly, being an
excellent writer and being willing to take on any task. She moved up the ladder
rapidly. She earned a masters degree in public administration at the University
of Nevada-Las Vegas and became only the third woman in the country to complete
a series of professional-training courses to be certified airport executive.
As her career soared, Loney decided in 1982 to end her marriage of four
years to Ronald H. Elrod, a colleague from her supermarket management days. She
describes Elrod as "a wonderful guy" with whom she had "a great friendship,"
but who had different life goals.
In 1984, she moved to Albuquerque to
become assistant aviation director. In 1986, it was on to San Jose as assistant
aviation director, where she not only acquired more airport planning and
operating experience but learned what she says was a hard lesson in keeping
watch on the public's money. Loney, the aviation director and five subordinates
were publicly reprimanded by the city manager for failing to keep better
records of a contractor caught padding accounts of airport-shuttle buses. The
contractor went to prison for defrauding the city.
The incident didn't
slow Loney's rise, however. She was hired in 1989 for one of the most demanding
jobs in the business: Chief Operating Officer at Chicago's O'Hare. In early
1992, Loney moved to Dallas/Fort Worth International Airport, as deputy
director for finance and administration, to give herself experience in one area
of airport management where she determined she was weak. It was a tough
atmosphere. She had to direct an experienced, self-confident staff accustomed
to ever-expanding budgets at a growing airport, at a time the airline
industry's financial troubles were cutting into airport revenues. Some of the
staff found Loney out of her depth in financial matters and an imperious,
overly harsh budget-slasher.
According to one source close to some of
the airport officials, after she left DFW for Philadelphia, some of the staff
held "a very quiet but well-attended 'Ding-dong, the witch is dead' party."
Those Loney worked for, however, have nothing but praise for what she
accomplished. "She's a taskmaster, and sometimes organizations need that," said
Vernell Sturns, Dallas-Fort Worth's administrator from 1991 to early 1994. "DFW
had been in a building mode
and a couple of years ago we stepped back and
looked at ways to be more efficient
That's the kind of daring commitment
she took on. She may have rubbed some people the wrong way, but that makes
strong organizations."
You're whizzing past the Vet on I-95, heading to
the airport, thinking about the last time you made this trip, almost a year
ago. It's time to start paying attention. You grip the steering wheel: You're
about to enter the Parking Twilight Zone. As you zip off the airport exit, you
notice that they finally put up big blue signs over the road that say "Arriving
Flights" in one lane and "Departing Flights" in another. It only took a decade
or so since I-95 was finished for PennDot to get around to that.
As you
sweep off the bridge, you find more new signs that say "Baggage Claim" to the
right. But let's see, where is USAir? Which terminal? You've been given no help
on that so far. You cruise slowly in the outside lane because all the others
are filled with double- and triple-parked cars. At Terminal A, all the airline
signs are hard to read, with the names spelled vertically, but USAir doesn't
seem to be among them.
Creeping down to Terminal B, you spot a small
black sign that says USAir. There's even more double parking, but you manage to
find a space next to the curb. Your arriving passenger is nowhere in sight. So
you ignore the sign that says, "Driver Must Stay With Vehicle," dash across
three lanes of buses and taxis and head into the terminal. In only a minute or
two you learn the flight is running 30 minutes late. So it's back to the car to
find a more permanent parking spot. Your pace quickens as you notice that they
mean it when they say don't leave your car: A Philadelphia police officer is
right behind you, ticket book in hand.
Trying to get back to the
parking garages is another adventure. There's no easy way to get there from
here. You find "Return to Terminal" signs, and enter a single-lane road where
you creep along with an assortment of buses and vans. As you loop around you
see the signs for "Short-Term," "Long-Term," and "Economy" parking. Economy?
What does that mean? In most airports the signs say hourly, daily and long-term
parking. Now, flying by over your head, but impossible to read as you navigate,
are signs that tell you how much each type of parking costs. Short-Term sounds
like what you need. You enter what turns out to be a cleverly designed maze of
loops that wrap back in on themselves as you hunt for a spot.
Finally,
you find a space near Terminal B and head back into the bag-claim building,
where you discover the flight now is arriving at Terminal C. Finally, a little
less than an hour later, you and your passenger are back at the car. You get to
the cashier's booth, stick your ticket in an automatic reader and gasp: That'll
be $5, please. At least the signs for your escape routes from the airport are
clear. On the way home, you ask your passenger if she has ever considered
taking Amtrak.
Scandal does occasionally visit the airport. Last month,
the city said employees of a contractor to the Philadelphia Parking Authority
were skimming more than $1 million a year from parking receipts. It was the
first big financial scam since former City Councilman Isadore Bellis went to
prison in the 1970s for accepting bribes for influencing airport contracts.
Through the 1980s, though, the airport suffered mostly from neglect. Things
didn't change until Loney's predecessor, James C. DeLong, came to Philadelphia
from Houston in 1987-and was stunned by what he found.
"I was
appalled," recalls DeLong, who now runs Denver's airports. "I was the guy who
had to bring in the color-coordinated, architecturally designed buckets to
catch all the leaks in the roof. Only half the heating and air conditioning
worked. The elevators and escalators only worked 40 to 50 percent of the time.
We had major electrical failures on a quarterly basis, which would lead to
flight delays
because we didn't have any runway lights. I only had so much
energy and money, so I was into bricks and mortar.
By 1990, even the
bricks and mortar were endangered. With the city nearly bankrupt, the only pool
of money left that summer was the airport's capital improvement fund, and the
airlines had to threaten a lawsuit to keep the Goode administration from using
it up to meet the city payroll. Rendell solved the financial crisis, and when
DeLong quit in February 1993, the vacancy gave the mayor the chance to look for
an aviation director who not only could run the airport and get renovations
done, but also understood how vital it was to make it work in tandem with the
new Convention Center. Loney was a good match.
"In addition to her
aviation and technical skills, which were significant," Rendell chief-of-staff
Cohen says, "she brought the best perspective on the importance of the
airport's tourism and economic-development potential
There's a much
greater recognition on my part now of the relationship between economic
development and the airport."
Indeed, the nexus between dramatically
improving the airport and the regional economy has become abundantly clear to
the political and business leaders all over the city. The taxpayers ponied up
$523 million to build the Convention Center. If the airport is ugly, no visitor
who flies in will want to come back. Convention planners won't recommend the
city as a meeting place. Business executives thinking of relocating or
expanding here will go elsewhere.
"This is about as acute a situation
as I've seen in terms of an airport's overall perception being poor in the
community," Loney says.
"I don't know how the airport ever became so
disconnected from the community. From the moment you get off the jet bridge,
you don't know you're in Philadelphia. It hasn't been used to showcase any art
from local institutions. It's not a source of pride in the community. And
that's very different from Chicago and Dallas/Fort Worth."
Loney has
already made progress on the art front. Within months of her arrival, large
color photographs of familiar Philadelphia scenes-from the Liberty Bell to
Lenny Dykstra hitting a home run-adorned temporary construction walls
throughout the airport, with similar, more permanent exhibitions planned. With
the help of the city's Percent for Art Advisory Council, paintings and new
large-scale sculptures have been installed. And the airport is working with the
Please Touch Museum to create a "Kidport" in Terminal E.
The time has
also come, Loney declares, to stop talking about the problems that have been
identified and are being worked on, and start talking about the improvements.
Philadelphia International, she believes, is actually wearing an elegant ball
gown under its dirty frock.
"I know very well what the shortcomings
are, and we have to work on those," Loney said. "But it's about time we
recognized the asset we have in this airport."
It's a blustery winter
morning and snow forecast. In the predawn darkness, Loney, in jeans, a heavy
sweater and high leather boots, is in a yellow maintenance vehicle between the
airport's two main 10,000-foot runways, monitoring the progress of the "conga
line" of snowplows running up and down the strips of concrete.
She
shuttles between the runways, taxiways and the airport's Communication Center
in Terminal C, where a TV is always tuned to the Weather Channel and cameras
constantly scan the runways. A dozen other airport officials and airline reps
are there, sipping coffee and jumping from one topic to the next: How much snow
is building up, are pilots reporting poor or nil braking conditions as they
land, is the air-traffic control tower reporting deteriorating visibility?
Loney mostly commands by asking questions about what's going on. Her
subordinates give the actual orders to the work crews. But all the vigilance,
the careful attention to detail, pays off. During the bitter winter of 1993-94,
it snowed on the airport 15 times, and only once-for 45 minutes on Feb. 11 when
a small plane was lost after landing and got stuck in a snowbank-was
Philadelphia International completely shut to aircraft. It was the best record
of any airport in the Northeast.
At Philadelphia International,
especially in Loney's first few months on the job, some of those who saw her in
action say she had such a strong need to direct her domain that it sometimes
hampered her ability to delegate.
"Communication between the airport
and downtown is very rigid," one city official, who asked not to be identified,
said last winter. "It's up and down to Mary Rose. The agenda of her meetings is
very rigid. She is very controlling
She's not someone you want to mess
with. I've seen her cut down people with a glance
grown men."
But
it's hard to find members of Loney's staff who resent her. Many of them say
they are being challenged for the first time in their careers. Her breakneck
pace may exhaust them, but there's an exhilaration in trying to keep up.
"She gives people credit where it's due," said one airport staffer who
has worked for half a dozen aviation directors. "Maybe she is harsh sometimes,
but that may be called for. You can't just be a mediocre director
and I
get more of her time than I have with any other director."
For her
part, Loney makes no apologies for her style of what she asks of employees.
"I am demanding," she admits. "But I never demand more then I expect of
myself. I'm impatient, too. I like to see results. And there's a positive
aspect of being demanding. It means we're not going to be satisfied with just
good enough
especially when we're dealing with a facility that touches so
many lives."
Loney is moving through her domain under full sail,
heading briskly from one meeting to the next, her heels clacking on the
terrazzo floor. Glancing at her watch, she is mentally preparing for what lies
ahead. But suddenly, she stops in mid-stride. She turns to a young man leaning
against a wall. He has just lit a cigarette. And he has just lit Loney's fuse.
Smoking is banned in all but a few designated areas, and this is a personal
affront to Loney. She doesn't look for a cop or an aid to help her out.
"You can't smoke here," she says sternly. "There's no smoking in the terminal."
Sheepishly, the man looks for a place to stub out his cigarette. "Thank you,"
Loney says evenly.
She resumes her rapid pace up the concourse, having
struck the blow of the day for a user-friendly airport. There are about a
thousand more to go. |
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